Two Jamaican Breadfruit Recipes
Some Jamaican’s believe that eating Breadfruit makes you ‘fraid, or plainly put a coward. However, whether this ‘ol time saying is true or not, I simply love cooking and eating Breadfruit.
Some Jamaican’s believe that eating Breadfruit makes you ‘fraid, or plainly put a coward. However, whether this ‘ol time saying is true or not, I simply love cooking and eating Breadfruit.
Jamaican style Escovitch fried fish is easily in my all time favourite list of Jamaican recipes. It is surprisingly easy to prepare and cook and can be enjoyed hot or cold, which makes it an excellent special occasion, dinner idea, barbeque or picnic food.
Fried ripe (yellow) Plantain are a Caribbean favourite and they always go down well as an accompaniment, or side order to other meals. You can even eat them as a snack squashed between slices of bread. This quick and easy Jamaican recipe will be a crowd pleaser for all ages, as the sweet fried Plantains taste so good!
Jamaican’s love to have gravy with their food, so brown stew (cooked in gravy) anything is always well received. This easy recipe for Brown Stew Fish makes a healthy and hearty meal especially if served with another Jamaican favourite ‘Hard Food’ (boiled provisions). It is an ideal dinner idea if you are looking for a tasty Jamaican recipe for you and the family.
Sunday wouldn’t be Sunday without ‘Rice and Peas’ on the menu, this delicious coconut based rice dish is a Jamaican tradition that is savoured on every day of the week…
Coconut Milk is used in many Jamaican recipes, such as ‘Rice and Peas’ and ‘Mackerel Rundown’ and with a little effort it is easy to make if you have a dry coconut available…
Ackee and Saltfish is the National Dish of Jamaica is much loved as a breakfast, lunch or dinner meal and is easy to prepare and a pleasure to eat…
Guinness or Dragon Punch is delicious and oh so moreish and is easily one of my favourite Jamaican drinks. Sweet, bitter, cool and nourishing at the same time, with that kick of nutmeg and vanilla…. OMG, So good! You have to taste it to know.